Preferensi Masyarakat Terhadap Sagu Sebagai Sumber Pangan Masyarakat Suku Malind Yeinan Di Kampung Poo, Distrik Jagebob-Merauke
Abstract
The research aims to analyze the preferences of the local Papuan people of Yeinan towards sago consumption and analyze any preferences that are more dominant in the selection of sago commodities as local food. The study was conducted in Poo Village, Jagebob District, Merauke Regency, for two (2) months, namely from May to June 2018. The population in this study was the entire community of Poo village. The technique of determining samples is done randomly ( Random Sampling ), data analysis is done by qualitative and quantitative analysis methods using multiple linear regression analysis. The results of the regression analysis showed that people's preference for sago consumption (Y): at the 5% level based on taste (X 1 ) with a significant value of 0.107 did not significantly influence the amount of sago consumption,
processing variable (X 2 ) with a significant value of 0.440 no significantly affect the amount of consumption of sago, and the variable resistance (X 3) deng an significant values of 0, 5 58 did not significantly affect the amount of consumption of sago. So from the results of this study that people's preference for sago consumption is not influenced by the variables of taste, processing, and endurance. Where the R value of 0.212 is obtained, which is low and the R square value is 0.045 or 4,5 %.
Keywords: preference, sago, yeinan tribe
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