OPTIMALISASI PRODUKSI PANGAN LOKAL SAGU SEBAGAI PRODUK OLAHAN EKONOMIS DI KABUPATEN MERAUKE

  • Merry Dawapa Universitas Musamus
DOI: https://doi.org/10.35724/mujagri.v1i2.1830
Keywords: Local Farmers, Productivity, Optimization, Sago

Abstract

This study aims to determine the utilization of sago starch production on sago processed products at 5 times the potential of sago in merauke district. Data were analyzed descriptively, the population in this study were 5 districts with high productivity of sago farming in Merauke district, namely land sloping districts, curates, eligobel, ulilin and muting. Site selection by purposive sampling or deliberately. The results of the study showed that the five districts were not optimal for developing processed sago products due to lack of knowledge, expertise and limitations of technology adoption.

Keywords: Local Farmers, Productivity, Optimization, Sago

References

Badan Pusat Statistik. 2013. Data Luas Tanaman Tahunan. Tidak dipublikasikan. Merauke
Badan Pusat Statistik. 2015. Data Persentase Produksi Tanaman Perkebunan. Publikasi. Papua
Badan Pusat Statistik. 2015. Data Persentase Luas Tanaman Tanaman Perkebunan. Publikasi. Papua. 2015
Endah Ernawati, “Peranan Makanan Tradisional Berbahan Sagu Sebagai Alternatif Dalam Pemenuhan Gizi Masyarakat” Jurnal Sosial Ekonomi Pertanian, e-ISSN 2598-5922 Vol. 14, No. 1, 2018.
Susi Heryani, "Penggunaaan Tepung Sagu "Metroxilon SP" Sebagai Bahan BakuKukis Cokelat" Warta IHP/Journal Of Based Agro Industry Vol. 34. No. 2, 12-2017.
Published
2019-05-02
How to Cite
Dawapa, M. (2019). OPTIMALISASI PRODUKSI PANGAN LOKAL SAGU SEBAGAI PRODUK OLAHAN EKONOMIS DI KABUPATEN MERAUKE. Musamus Journal of Agribusiness, 1(2), 74-77. https://doi.org/10.35724/mujagri.v1i2.1830
Issue
Vol. 1 No. 2 (2019): Musamus Journal of Agribusiness
Section
Articles

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